KIndah Tropicals 100% Rambutan
$10.00 – $50.00
Rambutan (Nephelium lappaceum) is a tropical fruit native to Southeast Asia, celebrated for its vibrant red or yellow skin covered in soft, hair-like spines and its translucent, juicy flesh with a sweet, slightly tangy flavor, often compared to lychee but creamier. Rich in vitamin C, antioxidants, and minerals like calcium and magnesium, rambutan boosts immunity, promotes healthy skin, aids digestion, and supports hydration. Traditionally used in Southeast Asian medicine, it was valued for treating fever, diarrhea, and skin conditions, while its seeds and peels were used to enhance hair and skin health. With its refreshing taste and hydrating properties, rambutan is enjoyed fresh, in fruit salads, or as a unique ingredient in desserts, juices, and savory dishes, embodying both nutritional benefits and culinary versatility.
Description
Rambutan (Nephelium lappaceum) is a tropical fruit native to Southeast Asia, celebrated for its vibrant red or yellow skin covered in soft, hair-like spines and its translucent, juicy flesh with a sweet, slightly tangy flavor, often compared to lychee but creamier. Rich in vitamin C, antioxidants, and minerals like calcium and magnesium, rambutan boosts immunity, promotes healthy skin, aids digestion, and supports hydration. Traditionally used in Southeast Asian medicine, it was valued for treating fever, diarrhea, and skin conditions, while its seeds and peels were used to enhance hair and skin health. With its refreshing taste and hydrating properties, rambutan is enjoyed fresh, in fruit salads, or as a unique ingredient in desserts, juices, and savory dishes, embodying both nutritional benefits and culinary versatility.
Additional information
pounds |
1lb ,10lb ,40 lb |
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